This 712-page book is a truly comprehensive guide to over 90 different fruits, vegetables, and herbs, whether your produce comes from a weekly CSA box, your local farmers market, or the grocery store. Arranged by season, Bounty from the Box contains over 350 diverse, delicious recipes from a wide variety of cuisines and cooking styles. Many are vegetarian, vegan, and gluten-free. Each crop entry features practical, extensive information on nutrition, selection, storage, cleaning, cooking techniques, complementary foods, and serving suggestions. More than just a cookbook, Bounty from the Box tells what it actually takes to get food from seed to plate. Nearly 100 sidebar essays—many written by farmers themselves—explore topics ranging from farming and food politics to cooking and nutrition.
A physical print book